More Recipes Like Bringing Home Baby Carrots

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Baby Carrots 'n' Broccoli

Submitted by: Ally Fitzgerald
Provided by: Taste of Home

'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.'

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Baby Carrots With Curry Sauce

Submitted by: Pat Patty
Provided by: Taste of Home

'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas

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Honey-Glazed Carrots

Submitted by: Molly Mason
Provided by: Taste of Home

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Sweet Carrots

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

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Citrus Carrots and Sprouts

Submitted by: Sherri Gentry
Provided by: Taste of Home

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice
Provided by: Taste of Home

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers
Provided by: Taste of Home

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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