More Recipes Like Bringing Home Baby Carrots

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Baby Carrots 'n' Broccoli

Submitted by: Ally Fitzgerald

'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.'

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Baby Carrots With Curry Sauce

Submitted by: Pat Patty

'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas

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Honey-Glazed Carrots

Submitted by: Molly Mason

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Sweet Carrots

Submitted by: Taste of Home Test Kitchen

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

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Honey Carrots

Submitted by: Musette Colberg

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York