Bringing Home Baby Carrots

SUBMITTED BY: Ame Andrews

"Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas"

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) package fresh baby carrots
1 cup apple juice
3/4 cup water
1/3 cup honey

READ REVIEWS (4)

DIRECTIONS

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.

Nutritional Analysis: One serving (1/2 cup) equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.

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REVIEWS

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Reviewed on Dec. 17, 2007 by PJBHOME

This recipe was really good; just the right amount of sweet.

1 user found this review helpful

Reviewed on Oct. 2, 2007 by MaryLizBeth

I love this recipe. Cooking carrots in apple juice. How cool! I add spices to my carrots: ginger, cinnamon and a little nutmeg. Wonderful.

1 user found this review helpful

Reviewed on Aug. 27, 2007 by Lisa

So easy, so yummy that both my husband and 2yr old asked for seconds and thirds. Even I, who hates cooked carrots thought these were delicious! Baby carrots will be a staple in our house!!!

1 user found this review helpful

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