The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
very good and simple. However I was using a rice I wasn't used to, I should have precooked it, it took 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2012
I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this. I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes. THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!
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Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2011
This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.
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