Recipe by lola
"The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour."
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chicken leg quarters, meat removed and cut into bite-sized pieces
tiger prawns, peeled and deveined
cubed fully cooked ham
salt and pepper to taste
1 (16 ounce) can
uncooked glutinous white rice
This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.
I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this.
I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes.
THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!
very good and simple. However I was using a rice I wasn't used to, I should have precooked it, it took 45 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 172
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