Brined and Stuffed Pork Loin Roast Recipe Reviews - (Pg. 1)
Reviewed: Jun. 7, 2013
I substituted 1 tbs balsamic vinegar for all the salt in the brine. I added fresh minced garlic to my shallots along with 1/2 cup dry sherry wine... I added green onions and arugula to my stuffing. Next time i would let the apples Cook down in the dry sherry until nearly soft before adding minced shallots/garlic ! This recipe was incredible and easy ! I also used feta crumbles and freshly grated parmesan cheeses instead of the goat cheese ! So so good
Was this review helpful? [ YES ]
0 users found this review helpful


Photo by misswillco

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Reviewed: Dec. 25, 2012
Made this recipe for Christmas dinner and the family was pleased. I did not cook the ingredients for the brine. Instead, I placed all ingredients in a pot of water covering the pork tenderloin. I also used fresh thyme instead of dry. I brined it for 24 hours. After I discarded the brine water, I placed the pork tenderloin in a roasting pan. I then rubbed sage, pepper, and rosemary on it, then followed the rest of the directions to cook the tenderloin. The results were great. The tenderloin was flavorful, the stuffing mixture complimented the flavors of the meat well, and it was an easy recipe to make. I highly recommend this recipe to everyone.
Was this review helpful? [ YES ]
9 users found this review helpful


Photo by Jen

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Washougal, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Simple Savory Pork Roast

Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Maple-Brined Roasted Pork Loin

Make a simple brine and delicious maple glaze for roasted pork.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States