Brined Pork and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2013
I'm truly sorry that I couldn't give this recipe a better rating, but it just didn't deserve it. I followed the recipe with one exception: I used less sauerkraut. If you are intrigued with the recipe, don't be discouraged - maybe I misread something and am unaware of it, but I would advise NOT using any of the brine for the cooking portion - use apple juice instead
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Glen Burnie, Maryland, USA

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