Reviewer:

ccsotelo


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Reviewed: Oct. 4, 2008

We loved this! Juicy and delicious.

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Reviewer:

Mandy

	Cooking Level: Intermediate Home Town: Greensburg, Indiana, USA Living In: Grapevine, Texas, USA
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Reviewed: Oct. 1, 2008

I didn't have onions, so just used dried minced onions. This turned out delicious! It was easily the best bratwurst I've ever made. I will always do this now, and forget about the beer method!

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Reviewer:

THERESA79


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Reviewed: Jun. 9, 2008

This was delicious! Did'nt change a thing. I will be making this again! Thanx!

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Reviewer:

I was out of regular balsamic, so I used white balsamic vinegar, and apple cider vinegar. I added a little brown sugar Splenda and Worchestershire sauce to get the brown coloring. I also used turkey brats. Turned out very good. Next time will use the real balsamic.

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Reviewer:

Eblueiz11


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Reviewed: Feb. 26, 2008

These were so good! I will definatly be making it again. The vinegar gives it great flavor. I was alittle hesitant to using vinegar as I thought the flavor might be too strong but its perfect. Its very subtile and tastes delicious. Yum!

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Reviewer:

Baby Pop

	Cooking Level: Intermediate Home Town: Santa Clarita, California, USA Living In: Simi Valley, California, USA
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Reviewed: Sep. 28, 2007

Very delicious. With the cold weather creeping upon us, my BBQ has been standing cold for a couple of weeks. This new recipe came in my email and I now had an excuse to use my BBQ. I did saute my onions first rather than at the end. Very tasty. We served this dish with boiled potaotes, green beans, and fresh bread. Thanks for sharing!

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