Reviewed: Oct. 7, 2009

I was surprised that this was so tasty. Tasted much like excellent local German sausage dishes I've had in Germany; served with a potato dish and apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rsogburn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

It's now a family favorite!! I added more onions, but thats due to everyone liking them, not because the recipe needed any change. You don't even have to grill them and they are still great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Helen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Mmmmmm.. I needed a new recipe for brats to spruce things up a bit:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaidenMary

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very good, it may flavor the onions more than the brats but better than cooking them in beer. I like to buy baguettes heat them in the oven then cut to same length as the brats, great,crunchy, bread instead of a bun.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Winston

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

I made a few changes to fit my taste preferences and this was "the Best." Used cider vinegar for the simmering water, and then added a small amount of balsamic vinegar and brown sugar to the onions to help the caramelization process. A great way to prepare brats indoors - I just browned the onions and the cooked brats in the same skillet where they simmered. (Reserve the drained juices - I found that I needed to add some back in during the final browning process.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

Excellent, and super easy! The only thing I did differently was to slice some bell pepper and saute it along with the onions. Great recipe, and I'll definitely be making it again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ewells1014

Cooking Level: Expert

Home Town: Maurertown, Virginia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Yum!! I love balsamic vinegar so I added more to it than called for. They were plump, juicy and just all-around good. I think next time, I will cut the onion in half though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annabanana

Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This recipe is so good! I made this for dinner tonight and my husband and I both loved it. Last time I made brats I used the Beer Brats recipe from this site, this recipe is 100 times better. The onions tasted great, and the brats were delicious. The only thing I changed was browning them in a frying pan instead of grilling them. Will deinitely have the hubby grill them when I make them this summer, but winters in Maine are not condusive to grilling. I will definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GriffsMom

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Wow, this was excellent! Followed the recipe exactly and it was perfect! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccsotelo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

We loved this! Juicy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

Living In: Grapevine, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I didn't have onions, so just used dried minced onions. This turned out delicious! It was easily the best bratwurst I've ever made. I will always do this now, and forget about the beer method!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THERESA79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

This was delicious! Did'nt change a thing. I will be making this again! Thanx!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

I was out of regular balsamic, so I used white balsamic vinegar, and apple cider vinegar. I added a little brown sugar Splenda and Worchestershire sauce to get the brown coloring. I also used turkey brats. Turned out very good. Next time will use the real balsamic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eblueiz11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

These were so good! I will definatly be making it again. The vinegar gives it great flavor. I was alittle hesitant to using vinegar as I thought the flavor might be too strong but its perfect. Its very subtile and tastes delicious. Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

Very delicious. With the cold weather creeping upon us, my BBQ has been standing cold for a couple of weeks. This new recipe came in my email and I now had an excuse to use my BBQ. I did saute my onions first rather than at the end. Very tasty. We served this dish with boiled potaotes, green beans, and fresh bread. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful