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Photo of: Wisconsin Bratwurst

Wisconsin Bratwurst

Submitted by: Bob Cody
If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings. 

Bacon Wrapped Bratwurst

Submitted by: Ssharp
Home Town: Yorba Linda, California, USA
Living In: Orange, California, USA
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves. 

Not Yet Reviewed!
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'No Beer Available' Bratwurst

Submitted by: ericn222
Living In: South Bend, Indiana, USA
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst. 

Photo of: Bratwurst Potato Skillet

Bratwurst Potato Skillet

Submitted by: Lucy Bradshaw
Provided by: Taste of Home
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina 

Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDebbie
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard. 

Not Yet Reviewed!
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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg. 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: Holly
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 

Photo of: Sausages in Onion Gravy

Sausages in Onion Gravy

Submitted by: Marianne
Savory sausage in a creamy onion gravy. 

Sheboygan Grilled Brats

Submitted by: PBFITZ
Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce. 

Raisin Sauce for Ham II

Submitted by: Rayna Jordan
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham. 
 
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