Brined Bratwurst

SUBMITTED BY: Cookin' Kliebor PHOTO BY: Christina

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."

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PREP TIME	5 Min
COOK TIME	45 Min
READY IN	50 Min
Original recipe yield 5 Bratwurst

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 medium onion, cut in strips
1/2 cup balsamic vinegar
3 1/2 cups water
5 fresh bratwurst links
1 teaspoon butter or margarine

DIRECTIONS

In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.