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Brined Bratwurst

SUBMITTED BY: Cookin' Kliebor PHOTO BY: Christina

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 5 Bratwurst

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium onion, cut in strips
  • 1/2 cup balsamic vinegar
  • 3 1/2 cups water
  • 5 fresh bratwurst links
  • 1 teaspoon butter or margarine

DIRECTIONS

  1. In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
  4. Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by CARLYNSMOMMY
This was delicious! Did'nt change a thing. I will be making this again! Thanx! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Eblueiz11
I was out of regular balsamic, so I used white balsamic vinegar, and apple cider vinegar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Baby Pop
These were so good! I will definatly be making it again. The vinegar gives it great flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Christina
Very delicious. With the cold weather creeping upon us, my BBQ has been standing cold for a... MORE


 
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Recipe Submitter:

Cookin' Kliebor
Photo by Cookin' Kliebor
Cooking Level: Expert
Living In: Berlin, Connecticut, USA
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Nutritional Information
Brined Bratwurst

Servings Per Recipe: 5

Amount Per Serving

Calories: 313

  • Total Fat: 25.1g
  • Cholesterol: 58mg
  • Sodium: 541mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 0.4g
  • Protein: 13.5g

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