Brined Bratwurst Recipe
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Brined Bratwurst

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."

Rating: This weblink has been rated 17 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 548 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 Bratwurst
 

Ingredients

  • 1 medium onion, cut in strips
  • 1/2 cup balsamic vinegar
  • 3 1/2 cups water
  • 5 fresh bratwurst links
  • 1 teaspoon butter or margarine

Directions

  1. In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
  4. Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 25.1g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Baby Pop 
These were so good! I will definatly be making it again. The vinegar gives it great flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Christina 
Very delicious. With the cold weather creeping upon us, my BBQ has been standing cold for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Eblueiz11 
I was out of regular balsamic, so I used white balsamic vinegar, and apple cider vinegar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MaidenMary 
Mmmmmm.. I needed a new recipe for brats to spruce things up a bit:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by GriffsMom 
This recipe is so good! I made this for dinner tonight and my husband and I both loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by GINAH1 
YUM! The balsamic vinegar really gave these brats a nice tang. It was too cold out to grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by rsogburn 
I was surprised that this was so tasty. Tasted much like excellent local German sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Mary Helen 
It's now a family favorite!! I added more onions, but thats due to everyone liking them, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Winston Supporting Member (Click to learn more about Supporting Membership)
Very good, it may flavor the onions more than the brats but better than cooking them in beer.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by gapch1026 
I made a few changes to fit my taste preferences and this was "the Best." Used cider vinegar... MORE

 
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