Brined Bratwurst Recipe - Allrecipes.com
Brined Bratwurst Recipe
  • READY IN 50 mins

Brined Bratwurst

Recipe by  

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."

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Ingredients Edit and Save

Original recipe makes 5 Bratwurst Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
  4. Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2008

These were so good! I will definatly be making it again. The vinegar gives it great flavor. I was alittle hesitant to using vinegar as I thought the flavor might be too strong but its perfect. Its very subtile and tastes delicious. Yum!

 
Most Helpful Critical Review
Mar 11, 2010

ok but not great

 
Sep 28, 2007

Very delicious. With the cold weather creeping upon us, my BBQ has been standing cold for a couple of weeks. This new recipe came in my email and I now had an excuse to use my BBQ. I did saute my onions first rather than at the end. Very tasty. We served this dish with boiled potaotes, green beans, and fresh bread. Thanks for sharing!

 
Feb 10, 2009

This recipe is so good! I made this for dinner tonight and my husband and I both loved it. Last time I made brats I used the Beer Brats recipe from this site, this recipe is 100 times better. The onions tasted great, and the brats were delicious. The only thing I changed was browning them in a frying pan instead of grilling them. Will deinitely have the hubby grill them when I make them this summer, but winters in Maine are not condusive to grilling. I will definitely be making this again!

 
Oct 18, 2010

We really liked this one. I think that honestly, good brats make this recipe. You can't just buy some cheap brats and have it taste as good. We have made this twice and enjoyed it both times.

 
Nov 19, 2009

YUM! The balsamic vinegar really gave these brats a nice tang. It was too cold out to grill these, so I put them under the broiler until they were browned and crispy and served them on hoagie rolls with spicy mustard.

 
May 08, 2008

I was out of regular balsamic, so I used white balsamic vinegar, and apple cider vinegar. I added a little brown sugar Splenda and Worchestershire sauce to get the brown coloring. I also used turkey brats. Turned out very good. Next time will use the real balsamic.

 
Aug 24, 2009

Mmmmmm.. I needed a new recipe for brats to spruce things up a bit:)

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 804 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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