In both preparation and taste this couldn't have been better. The cooking technique was just what I needed for an uncertain supper time and, since Hubs detests overcooked vegetables, it ensured that wouldn't be an issue. I blanched the broccoli ahead of time and when I knew Hubs would be ready to eat it was no big deal to quickly do the last minute sauteeing. Don't hesitate to use the brown sugar - it's not enough to taste any sweetness, but just enough to eliminate any possibility of broccoli bitterness. And in my (Italian) book, anything that calls for fresh Parmesan cheese is always a plus. Flawless recipe, and certainly one to keep in the reference file.
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In both preparation and taste this couldn't have been better. The cooking technique was just...