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Brilliant Sauteed Broccoli

SUBMITTED BY: Doppio Sous

"If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you want to shave some time without looking like you cut corners. This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound broccoli florets
  • 3 tablespoons finely grated Parmesan cheese
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

DIRECTIONS

  1. Fill a pot with water and bring to a boil. Fill a large bowl or pot with half ice and half water. When the water comes to a boil, add the broccoli florets using a strainer with a handle if possible. Allow the broccoli to cook for 1 to 2 minutes until just tender. Immediately remove from the boiling water, using the strainer or draining, and transfer to bowl of ice to stop the cooking process. Immerse the broccoli completely in the ice water for a minute or two. Remove and place in a dish that has been lined with paper towels. This part can be done up to two days in advance.
  2. In a cup or small bowl, mix together the Parmesan cheese and brown sugar; set aside.
  3. Heat the oil in a large skillet over medium-high heat. Throw in the broccoli and season with red pepper flakes, salt and pepper. Stir to coat the broccoli, then cook and stir for 1 to 2 minutes. Remove from the heat and dust with the Parmesan cheese mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by nemowonder
This was pretty awesome. I tried the brown sugar and it was a little too sweet. So, instead I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Donna K
I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Barb A.
This was a good recipe, and I served it with basmati rice and Maple Teriyaki Salmon Barbeque... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by LINDA MCLEAN
I have to agree with Emilysmom in that the technique was great. It was wonderful to steam the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by busymommy
I am rating this based purely on the technique because I seasoned according to my kids... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by RecipeEmma
This was ok, but I won't be making it again. Too much parmesan, and nothing brilliant about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Courtney
I made this last night for my husband who loves broccoli and he said it is the best he has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by ceejay32
I followed this recipe exactly and my husband, who can be fussy, really liked it and so I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by HeatherM
I hate to say this, but we didn't really enjoy this recipe. We're probably nuts (based on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by LOISLAIN