Reviewed: Feb. 14, 2009

It was very runny and WAY to sweet.:(

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Reviewer:

Guinapiggirl1

Cooking Level: Intermediate

Reviewed: Dec. 3, 2008

I've made this recipe several times, and with a little tweaking it is to die for. I had to add more flour each time to keep it from being too runny (maybe my berries are juicer), and the cooking time seems to be off. 1 hour at 350 degrees instead of 325 was about right for my oven. Other than those 2 changes I followed the recipe to a tee. Thor and I have put on a few pounds thanks to this recipe, but who cares. 5 stars and highly recommended!

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Reviewer:

P.Smith

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 25, 2008

I've made this several times now and it's great!!

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Reviewer:

PECOSLADY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Bellingham, Washington, USA

Reviewed: Sep. 26, 2008

I really liked it-my husband didn't like all the seeds. I think next time I might put the berries through a food mill & then use the filling in a tart.

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Reviewer:

Jo Allen

Reviewed: Sep. 25, 2008

This was pretty good. The filling is delicious, but a little too sweet for my taste. And I really think the pre-made crust detracts from the taste. I will try making this again sometime with a homemad crust and scaling back the sugar in the filling. Otherwise though, a good recipe.

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Reviewer:

almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

Reviewed: Sep. 14, 2008

Forget mythical Brigid and Thor. This pie is delicious but you can thank Jesus for that.

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Reviewer:

ZOINKS

Cooking Level: Beginning

Reviewed: Sep. 12, 2008

Excellent pie. Thank you for sharing the recipe. I followed it exactly, and also used Grandma Ruth's Crust recipe. I have never been successful at making a crust, and this one was awesome! The only negative about this pie was that after 80 minutes at 325, I turned the heat up to 375 to brown the crust. It looked beautiful and tasted great.

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Reviewer:

FATCHIC

Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

Reviewed: Aug. 30, 2008

PERFECT JUST PERFECT! I MADE 2 PIE'S ONE WITH A TOP CRUST AND ONE WITH A RUSTIC STYLE CRUST BOTH ARE PERFECT! THNX FOR A WONDERFUL RECIPE :)

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Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Jul. 28, 2008

I always struggle finding the perfect combination so that my blackberry pie isn't too runny or too thick - this was a perfect recipe. I used fresh blackberries. I wonder how successful it would be with frozen blackberries, though. I will definitely be using this again.

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