Reviewed: Mar. 2, 2008

I've been using this recipe for the last few years, turning local blackberries into wonderful pies very consistently. simple recipe with ingredients you already have, you couldn't ask for the pie to turn out better, there's no reason to look further for a blackberry pie recipe.

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12 users found this review helpful

Reviewer:

brett

Reviewed: May 25, 2008

Sooo yummy and EASY! If you're thinking about making this, I recommend making your own crust to save about $2.50. It took me three small crates of blackberries to get to 4 cups. I will be making this again and again!

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2 users found this review helpful

Reviewer:

CAFFEINEDANCER

Reviewed: Jul. 9, 2005

This is a super-simple, yet delicious pie the entire family will enjoy. I made this pie last week and my family devoured it in less than 24 hours!

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23 users found this review helpful

Reviewer:

EBARSS

Cooking Level: Professional

Living In: Pasadena, Maryland, USA

Reviewed: Feb. 5, 2006

A wonderful rich pie full of flavour and very simple to make. Picked the berries in the morning and cooked it in the afternoon to serve with blueberry crumb pie also on this site. Had 15 people in for a bbq and they loved the 'old fashioned' taste of this pie. Had to hand out the recipe - thank you for sharing

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28 users found this review helpful

Reviewer:

windwalker

Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

Reviewed: Jul. 31, 2006

I took a chance on this recipe and was not disappointed. The use of basic ingredients does not mask the blackberry flavor. While everyone said their pie was good, two pointed specifically to the true berry taste as their reason for liking the pie so well. The pies made a beautful dessert dish when cut and served with vanilla ice cream. The pie consistency was just right, not too thick or thin. I'll be hanging on to this recipe for future use.

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32 users found this review helpful

Reviewer:

NATUREMAMA1

Home Town: Brookville, Indiana, USA

Living In: Rushville, Indiana, USA

Reviewed: Aug. 25, 2006

Thank you for this recipe. It brings back wonderful memories when I used to go blackberry picking and my mother would make this pie. (Ah - and they were also Irish blackberries)!

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1 user found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 20, 2006

I followed this recipe exactly, and it was great. It came out a little softer than I would have liked, so I definitely recommend letting it fully cool before eating.

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Reviewer:

ALC

Reviewed: Jan. 17, 2007

Blackberry pie is my Grandma's favorite. I made this for her at Christmas with frozen berries from my garden. My berries are extra juicy, so I had to add a little extra flour, but other than that . . . It was great! Everyone loved it. Not a piece left!

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1 user found this review helpful

Reviewer:

DeeCTM

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Reviewed: May 5, 2008

Turned out great! I used "Ruth's Grandmas Pie Crust" recipe from this site! I sprinkled the top of the pie crust with sugar before baking! YUMMY! I will make this again!! Thanks for sharing the recipe!

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Reviewer:

crazycatlady - "CCL"

Cooking Level: Intermediate

Reviewed: Jun. 7, 2008

this recipe was awesome...even if I did add a bit of heavy whiping creme to the berries. (1/4 cup) and so added a bit more flour. Best Blackberry Pie recipe I have made yet. I also used the pie crust recipe recommended by others and it is a keeper too. (Ruth's Grandma's Pie Crust)

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