The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by followthebeat
Reviewed: May 5, 2009
I really enjoyed this pie. My filling ended up runny, but I'm sure that can be remedied by adding a bit more flour or a bit of corn starch next time. It was easy to make and nice when served with a dollop of homemade whipped cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 7, 2009
Wonderful and compliments the flavors of the blackberrys without being too sweet or too tart. Delicious a la mode or by itself. This recipe was a sinch to follow and the finished product is sensational!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Dancing Queen
Reviewed: Mar. 31, 2009
I am not a pie person, but my boyfriends family is. So after looking at a few recipes I decided to try this one. I was a little nervous since I have never baked a pie before, and was taking it to my boyfriends parents house for Sunday dinner. And well, I thought it was the best blackberry pie I have ever tasted, my boyfriend liked it to, in fact he liked it so much he boxed up the pie before asking it others wanted seconds.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2009
It was very runny and WAY to sweet.:(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by P.Smith
Reviewed: Dec. 3, 2008
I've made this recipe several times, and with a little tweaking it is to die for. I had to add more flour each time to keep it from being too runny (maybe my berries are juicer), and the cooking time seems to be off. 1 hour at 350 degrees instead of 325 was about right for my oven. Other than those 2 changes I followed the recipe to a tee. Thor and I have put on a few pounds thanks to this recipe, but who cares. 5 stars and highly recommended!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2008
I've made this several times now and it's great!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2008
I really liked it-my husband didn't like all the seeds. I think next time I might put the berries through a food mill & then use the filling in a tart.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2008
This was pretty good. The filling is delicious, but a little too sweet for my taste. And I really think the pre-made crust detracts from the taste. I will try making this again sometime with a homemad crust and scaling back the sugar in the filling. Otherwise though, a good recipe.
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 14, 2008
Forget mythical Brigid and Thor. This pie is delicious but you can thank Jesus for that.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2008
Excellent pie. Thank you for sharing the recipe. I followed it exactly, and also used Grandma Ruth's Crust recipe. I have never been successful at making a crust, and this one was awesome! The only negative about this pie was that after 80 minutes at 325, I turned the heat up to 375 to brown the crust. It looked beautiful and tasted great.
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Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Aug. 30, 2008
PERFECT JUST PERFECT! I MADE 2 PIE'S ONE WITH A TOP CRUST AND ONE WITH A RUSTIC STYLE CRUST BOTH ARE PERFECT! THNX FOR A WONDERFUL RECIPE :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2008
I always struggle finding the perfect combination so that my blackberry pie isn't too runny or too thick - this was a perfect recipe. I used fresh blackberries. I wonder how successful it would be with frozen blackberries, though. I will definitely be using this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2008
Excellent recipe, first time I ever made a blackberry pie and my husband just loved it. He said it was the best he ever had.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2008
The very first pie I have ever made. It was wicked yummy. Followed to the tee. Everyone couldn't believe how well it taste.. Thanx a bunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2008
This was a wonderful pie. I added a squeeze of lemon and used Marie Callender frozen pie crusts. It's the best pie we've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 7, 2008
this recipe was awesome...even if I did add a bit of heavy whiping creme to the berries. (1/4 cup) and so added a bit more flour. Best Blackberry Pie recipe I have made yet. I also used the pie crust recipe recommended by others and it is a keeper too. (Ruth's Grandma's Pie Crust)
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Cooking Level: Expert

Home Town: La Crescenta, California, USA
Living In: Newton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 28, 2008
Sooo yummy and EASY! If you're thinking about making this, I recommend making your own crust to save about $2.50. It took me three small crates of blackberries to get to 4 cups. I will be making this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2008
Turned out great! I used "Ruth's Grandmas Pie Crust" recipe from this site! I sprinkled the top of the pie crust with sugar before baking! YUMMY! I will make this again!! Thanks for sharing the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 2, 2008
I've been using this recipe for the last few years, turning local blackberries into wonderful pies very consistently. simple recipe with ingredients you already have, you couldn't ask for the pie to turn out better, there's no reason to look further for a blackberry pie recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2008
I've made this pie twice and everyone (co-workers) loved it, but who doesn't like free pie? My only issue is the runniness even though it rested over night. I plan on trying some of the other reviewer's suggestions. Also, I need clarification...after coating the berries all the dry mixture goes into the pie aswell, correct?
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Photo by Erin

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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