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Brigid's Blackberry Pie

SUBMITTED BY: XSOIDEI PHOTO BY: Jenni J.

"Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 4 cups fresh blackberries
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
  2. Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
  3. Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by windwalker
A wonderful rich pie full of flavour and very simple to make. Picked the berries in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by EBARSS
This is a super-simple, yet delicious pie the entire family will enjoy. I made this pie last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by NATUREMAMA1
I took a chance on this recipe and was not disappointed. The use of basic ingredients does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Justa' Mom
This was a very good pie but, it was really REALLY sweet. I used frozen blackberries just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by brett
I've been using this recipe for the last few years, turning local blackberries into wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by MGILLOCK
I always struggle finding the perfect combination so that my blackberry pie isn't too runny or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by WAMommyof4
Blackberries grow likes weeds here in the Pacific NW so thought I would try my hand at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Jaclyn
This pie was soooo delicious, with a scoop of vanilla ice cream I was in heaven. I used 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by K. Birkel
When I make blackberry pie (my favorite), I like this recipe best for making the inside. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by EILISH40
Thank you for this recipe. It brings back wonderful memories when I used to go blackberry... MORE