Bright Blue Monday Cake Recipe
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Bright Blue Monday Cake

By: HEIDI.HECKMAN  
"A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!"

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 321 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 cups blueberries
  •  
  • 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 13.7g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by naples34102 
As I write this review, this recipe has only a few people who have reviewed it and an average... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by amydoll 
Very moist cake but it was missing something. Next time I'll add a splash of vanilla, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LADYBUG222 
This is a simple cake that turns out moist and delicious! Highly recommended! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LinD 
Yummy,the whole family enjoyed it. Will make it again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by KathleenO 
I usually don't change the recipe on the first try, but broke my own rule here. I added 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by bellydancer 
Pretty good! I really love the crispy, sugary topping. In fact, I ate most of that off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This is a great brunch cake for any day of the week. It's moist, delicious, bursting with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by CHOIRLADY 
I would highly recommend this cake. It's moist and delicious and just the right size. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by TRAILHR 
Very tasty cake although a bit dry. I used 2/3 Splenda, 1/3 sugar plus the recommended 1/2 t.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by NewlywedinWisconsin 
This is cake is delicious! The ingredients are simple, directions are easy, and the cake is... MORE

 
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