print icon
Print This Recipe

Bright Blue Monday Cake

SUBMITTED BY: HEIDI.HECKMAN  PHOTO BY: Chen 

"A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!"
Bright Blue Monday Cake Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.2
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 cups blueberries
  •  
  • 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 14, 2009 by naples34102 
As I write this review, this recipe has only a few people who have reviewed it and an average... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 20, 2009 by amydoll 
Very moist cake but it was missing something. Next time I'll add a splash of vanilla, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Dec. 23, 2002 by LADYBUG222 
This is a simple cake that turns out moist and delicious! Highly recommended! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Dec. 23, 2002 by LinD 
Yummy,the whole family enjoyed it. Will make it again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Mar. 19, 2009 by Jillian 
This is a great brunch cake for any day of the week. It's moist, delicious, bursting with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jun. 13, 2007 by CHOIRLADY 
I would highly recommend this cake. It's moist and delicious and just the right size. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 22, 2009 by AnnasBananas 
Great recipe. Two cups of blueberries is a tad much though. I was a fan, but my dad said he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 20, 2009 by Chen 
This recipe is excellent! I made them into muffins instead of a cake. Just filled 12 muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 12, 2008 by JenP 
Delicious!! And so simple. I made it in an 8x8 pan, and baked it for 45 mins total. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 18, 2007 by JENNY4127 
This recipe has a very dense cake texture. I had to cook it 10 minutes longer than recipe... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Bright Blue Monday Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 350

  • Total Fat: 13.7g
  • Cholesterol: 28mg
  • Sodium: 243mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 1.8g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?