Easy to make! The pictures shows brigadeiros covered in coconut, nuts, and sugar. The Brazilian bakeries I have visited consistently coat the chocolate balls in brown chocolate sprinkles. Then, they are served in tiny cupcake paper cups or aluminum foil cups. The recipe came out just like the ones I tried to replicate in Brazil! Only issue I had was rolling the chocolate balls...I could not get the chocolate to cool enough so that I could handle it. I waited 45 minutes with the mixture on a cooling rack. And when that didn't work, I put it in the fridge for 30 minutes. It was very messy and was a messy cleanup, but as good as they tasted I am definitely going to use this recipe again.
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Easy to make! The pictures shows brigadeiros covered in coconut, nuts, and sugar. The...