To me, these were just "ok." Sort of like Tootsie Rolls, sort of like cooled but firm hot fudge, but different somehow. I'm not the best judge because my sweet tooth isn't super-crazy. We rolled them in coconut, crushed pecans, or crushed white chips, because it's what we had. Made for a project on Brazil my daughter had to do for her (sophomore) Global Issues class. She said she and her classmates loved them. Of course, give a little chocolate to a bunch of teenagers and most of them will say "mmm. yum!"
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To me, these were just "ok." Sort of like Tootsie Rolls, sort of like cooled but firm hot...