More Recipes Like Brigadeiro - All Recipes
 
Photo of: Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook 
Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! 
Photo of: Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting

Submitted by: Robin Joy 
Rich chocolate frosting. 
Photo of: Gooey Chocolate Icing

Gooey Chocolate Icing

Submitted by: D. Stultz 
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too! 
Photo of: Brazilian Style Chocolate Pudding

Brazilian Style Chocolate Pudding

Submitted by: Fernanda Fatio 
Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut. 
Photo of: Double Flavor Fudge

Double Flavor Fudge

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.  
Photo of: Never-Fail Fudge

Never-Fail Fudge

Submitted by: LEEMA 
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. 
Photo of: Penuche Sugar Fudge

Penuche Sugar Fudge

Submitted by: sal 
This chocolate-free fudge with nuts is made with brown sugar and cream. 
Photo of: Easy Tootsie Rolls

Easy Tootsie Rolls

Submitted by: ETaylor 
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make. 
Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 
Photo of: Butterscotch Fudge

Butterscotch Fudge

Submitted by: Heather Welch 
Butterscotch and white chocolate morsels make this easy fudge. 
 
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