"The perfect little bite size treat for your adorable pet. This recipe, as well as other recipes for pet treats, can be stored for later enjoyment. Since they are baked quite hard, you can keep them in an airtight container for approximately 2 weeks" — TheBritishBaker
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2 1/4 cups
whole wheat flour
low-sodium peanut butter
I am the submitter of this recipe and have an extra tip that may be helpful ~ These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.. ALSO if you are interested in baking your own dog biscuits I have some excellent tips in an AR blog that I have written.
I have never baked any kind of dog treats before, so i thought i would make them for my 8 year old Bordie collie.
It was the easiest recipe to make, I made them exactly as written. They rolled out so nice and smooth, i wish some other recipes were so easy to make as these were. As for the taste, they must have been yummy as my dog quickly downed it. Instead of squares i made little round ones, they make a good size batch, i will freeze the rest to keep them fresh and thaw a few out when needed!!
Sadie and Sosa love these biscuits! The next time though I will roll them out a little thicker, the thinner ones got a little well done, but they still loved them. And maybe not bake them quite as long. Used a shot glass to cut them out, so they are the perfect bite sized treat. Gave some goodie bags out to family for their dogs and was told they were a huge hit!
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