Recipe by brianafj
"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
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light brown sugar
white wine vinegar
1 1/2 teaspoons
Tasty. I added molasses and a bit of paprika. Delish!
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mixed this sauce in with to make chicken barbecue for dinner. I think the recipe needs some Worcestershire but that is entirely my personal preference. I will be making this again. Thanks!
Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Brie's Spicy Sweet Tangy Barbecue Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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