Recipe by Briana Falb-Joslin
"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
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light brown sugar
white wine vinegar
1 1/2 teaspoons
Tasty. I added molasses and a bit of paprika. Delish!
This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mixed this sauce in with to make chicken barbecue for dinner. I think the recipe needs some Worcestershire but that is entirely my personal preference. I will be making this again. Thanks!
Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.
Love it! Followed the recipe exactly and stored the extra - Good for basting and marinating. Sweet and spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Brie's Spicy Sweet Tangy Barbecue Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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