I rated this recipe so high because it was so incredibly easy to make, even for me! I was worried it wouldn't look good when it came out of the oven, but it did - looked nice and shiny (I'm assuming from the egg wash over it). I am not crafty so I ended up just using a cookie cutter and cut a shape out of the excess dough and putting that on the top, instead of making a bow or something - the cookie cutter way worked great and was super easy! My only thing: I think once it was out of the oven, I let it sit too long (I thought it was an hour, but might have been more) so when we cut into it, it was just light a normal round of brie...not "oozing" like it said it should...and the parsley & almonds were at the top, exactly where I had put them...not all mixed in...it was good, but maybe could have used a bit more flavour, which is why I did 4 stars and not 5...It was tasty & we ate it quickly but it felt it may have been missing something, I just don't know what...However, I am making it again in 1 week for friends & I'll just do the exact same thing & not let it sit too long.
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I rated this recipe so high because it was so incredibly easy to make, even for me! I was...