Super easy. spread some raspberry jam on top before closing the pastry!

Thank you for this elegant, easy & mouth-watering recipe! I used to treat myself to this at a jazz club in college and never dreamed how easy it would be to make for myself. When I found this recipe and made it, we were so impressed - it is just as delicious and beautiful as the club's! I love to serve this for any gathering with fresh granny smith apples, crusty french bread and Carr's Table Water Crackers - mmmmmmmm. Cant go wrong with CHEESE & BREAD!

Excellent! Requested multiple times for parties. Good with both apricot and raspberry preserves.

It is also really good if instead of parsley you use any type of preserves.

So easy & so delicious! Gorgeous presentation. I sued an 8oz brie, baked 25min and cooled 20 (per puff pastry site). Turned out perfect!

WOW- this was so elegant and delicious! I didn't have any leftover puff pastry, so I etched a design on top with a sharp knife and it still looked lovely. Thanks for a simple recipe that was a crowd pleaser- I will hang on to this one for sure!

As stated, I did not fall in love with the recipe. I was not crazy about the parsley and almonds together with the brie. This said however, it is a tasty and easy appetizer that can be easily altered to suit different tastes ny playing with the nuts/jams/spices etc.

I did not like the cheese..I had never had it before and since I love cheese I thought I would like it. My family enjoyed it though

I rated this recipe so high because it was so incredibly easy to make, even for me! I was worried it wouldn't look good when it came out of the oven, but it did - looked nice and shiny (I'm assuming from the egg wash over it). I am not crafty so I ended up just using a cookie cutter and cut a shape out of the excess dough and putting that on the top, instead of making a bow or something - the cookie cutter way worked great and was super easy! My only thing: I think once it was out of the oven, I let it sit too long (I thought it was an hour, but might have been more) so when we cut into it, it was just light a normal round of brie...not "oozing" like it said it should...and the parsley & almonds were at the top, exactly where I had put them...not all mixed in...it was good, but maybe could have used a bit more flavour, which is why I did 4 stars and not 5...It was tasty & we ate it quickly but it felt it may have been missing something, I just don't know what...However, I am making it again in 1 week for friends & I'll just do the exact same thing & not let it sit too long.

This turned out great! It was a hit at our family gathering. I did not alter the recipe. I had left over puff pastry that I used to wrap little smokies. It worked fine!