More Recipes Like Brie and Walnut Tartlets

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Raspberry Walnut Baked Brie

Submitted by: LauraKE

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is a simple, elegant appetizer that is sure to impress!

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Baked Brie in Phyllo with Mango Chutney

Submitted by: Monica deRegt

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

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Matty's Brie Cheese Fondue

Submitted by: Stephanie Freeman

I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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Chocolate Walnut Strudel

Provided by: Campbell's Kitchen

A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream.

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Holiday Brie en Croute

Provided by: Campbell's Kitchen

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Baked Brie in Puff Pastry

Submitted by: Nancy

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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Chutney Baked Brie

Submitted by: Hillary Quinn

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Baked Brie with Caramelized Onions

Submitted by: KMKLANG

Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.

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