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Brie and Walnut Tartlets

SUBMITTED BY: Campbell's Kitchen

"These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  50 Min
COOK TIME  15 Min
READY IN  1 Hr 10 Min
Original recipe yield 36 tartlets

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 3/4 pound Brie cheese, well chilled and rind removed
  • 1/3 cup walnuts, finely chopped
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon-style mustard

DIRECTIONS

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Gently press each square into each section of 3 (1 3/4-inch) mini muffin pans.
  3. Cut the cheese into 36 pieces, about 1 x 1/2-inch thick. Stir the walnuts, brown sugar and mustard in a small cup. Spoon about 1/4 teaspoon of the sugar mixture on the bottom of each pastry square. Top each with a piece of cheese.
  4. Bake the tartlets for 15 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Cooking in Michigan
When I made this for my guests, I dipped the brie in white wine before placing it in the tart.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by AustinCook
This dish was o.k.. None of the flavors really stood out. I had to add a lot more mustard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by FF5
Ah, can you say savory and yummy? Perfect with a glass of wine. I made these as a trial for... MORE


 
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