Brie and Sage Stuffed Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2014
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu!
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Cooking Level: Intermediate

Home Town: North Fort Myers, Florida, USA
Living In: Cape Coral, Florida, USA

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Reviewed: Jan. 18, 2014
The sage is overpowering. Would recommend using way less.
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Reviewed: Nov. 13, 2013
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
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Cooking Level: Expert

Living In: Klamath Falls, Oregon, USA

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