Recipe by Heinzitup.com
"Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling."
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boneless skinless chicken breasts, butterflied
chilled Brie cheese
large, fresh sage leaves, divided
prosciutto or ham
Heinz Tomato Ketchup
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu!
The sage is overpowering. Would recommend using way less.
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
* Percent Daily Values are based on a 2,000 calorie diet.
Brie and Sage Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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