Recipe by Heinzitup.com
"Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breasts, butterflied
chilled Brie cheese
large, fresh sage leaves, divided
prosciutto or ham
Heinz Tomato Ketchup
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu!
The sage is overpowering. Would recommend using way less.
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
* Percent Daily Values are based on a 2,000 calorie diet.
Brie and Sage Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
It may look worky, but this elegant meal is surprisingly easy to prepare.
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce