The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2005
This was a nice salad. I didn't have champagne so I used extra virgin olive oil, a bit of sugar, 2 tsp of fresh lemon juice along with the other dressing ingredients listed on the recipe. I would probably make this again.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 15, 2001
I fixed this for a dinner party with vegetarians and it was a hit. My husband did not like the dressing, but everyone else seemed to enjoy it.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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