Reviewed: Mar. 30, 2011

I gave this 4 stars since it was my first time making it. I used Cranberry orange relish with apple and ginger-Fresh & easy (a grocery store brand) instead of cranberry sauce and almonds instead of pecans. It was Delicious! Next time I will use more cheese as I was hesitant to put so much and a little less relish as this relish has a yummy but strong flavor. I am defiantly going to make this for company now that i know it's edible! This picture does not do this recipe justice. It is way better than the picture looks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monique G

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

Tasty, but too sloppy for a formal setting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sameera Azad

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Feb. 16, 2011

Great main dish or snack, I used wheat pizza crust and with cranberry as sauce topped with brie and spinach. Even my non-vegetarian friends liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katebernard

Reviewed: Jan. 2, 2011

This was delicious! Will definitely make again. Made exactly as directed in a 9 x 13 pan...everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patrice

Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

This was gone as soon as it came out of the oven! It was wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bethany26

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Dec. 16, 2010

I brought it to Thanksgiving dinner and it got great complements from my friends! I really like it that it's a different than your usual brie wrap appetizer and it's easy to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

starrynite25

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Nov. 27, 2010

YUM! I still have WAY too much leftover home-made cranberry sauce and this is a delicious, easy use for it. My sauce ended up being about half whole berry, half crushed and it's perfect for this. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caraloopy

Cooking Level: Intermediate

Reviewed: Aug. 28, 2010

I made it exactly as written. It was DELICIOUS, pretty, and easy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

genise

Reviewed: Apr. 26, 2010

This pizza has been in my recipe box for ahwile so I decided to try it. It was pretty good and very easy. I used a large can of cranberry sauce. 3/4 c. was not very much..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECKY R

Cooking Level: Intermediate

Home Town: Palmer, Massachusetts, USA

Living In: Chicopee, Massachusetts, USA

Reviewed: Mar. 9, 2010

I served this to guests and everyone loved it. I read the reviews before making it, and there are varied reactions, but it was a hit here. I used my pizza stone, pre-baked the crescent roll base, as instructed, then sprinkled small bits of brie over each crescent slice, followed by dollops of cranberry sauce. I did leave the crescent roll slices separated, rather than pushed together as in the photo shown. I forgot to buy pecans, but will add those next time. The resulting slices were just crisp enough, not too soft as other reviewers mentioned. I cut up the slices into bite-size pieces before serving. I did have a little trouble with the slices sticking to the pizza stone, so I'd probably spray it next time. My guests are asking me for this recipe! I might try raspberry preserves next time, as other reviewers suggested. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful