More Recipes Like Brie and Cranberry Pizza

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Brie Cranberry and Chicken Pizza

Submitted by: GILLIE

The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.

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Chicken and Cranberry Pizza with Brie and Almonds

Submitted by: USA WEEKEND Pam Anderson

Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Onion Brie Pizza

Submitted by: Cindy Bedell

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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Quick Pizza Sandwiches

Submitted by: CANTHUS

Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.

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Butternut Cranberry Sauce Pizza

Submitted by: Genevieve

Home Town: North Salem, New York, USA

Living In: Boston, Massachusetts, USA

Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.

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Pesto Pizza

Submitted by: ANNMINER

There's not a smidge of tomato sauce in these mini pizzas--the pungent flavor comes from garlicky storebought pesto and Parmesan.

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Mango Cream Cheese Pizza

Submitted by: Teri Denlinger

Who says pizza needs to be savory? This fruity version doubles as an appetizer or dessert!

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Honey Brie Spread

Submitted by: Kim S

Living In: El Sobrante, California, USA

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

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Figs and Toasted Almonds Brie

Submitted by: Casandra Yaz

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.