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READY IN 45 mins

Brie and Asparagus Pasta Casserole

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"This is something I've been wanting to make for a while. I just whipped it up last night for ze boyfriend and we were both happy with how it turned out. Measurements aren't listed perfectly, so you can also wing it. For best results, get all ingredients from Trader Joe's®." — Tiffymb

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3/4 (16 ounce) package orecchiette pasta
1 teaspoon butter, or as needed
1 bunch fresh asparagus, trimmed and cut into thirds
3/4 cup heavy whipping cream

salt and ground black pepper to taste
1 (8 ounce) wedge Brie cheese, cut into small chunks
1/4 cup bread crumbs

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.
Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.
Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.
Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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Nutrition

Calories
468 kcal
23%

Carbohydrates
48.2 g
16%

Cholesterol
80 mg
27%

Fat
23.5 g
36%

Fiber
3.8 g
15%

Protein
17.7 g
35%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brie and Asparagus Pasta Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 468
Calories from Fat: 211

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 14g 70 %
Cholesterol 80mg 27 %
Sodium 353mg 14 %
** Potassium 242mg 7 %
Total Carbohydrates 48.2g 16 %
Dietary Fiber 3.8g 15 %
Protein 17.7g 35 %
Sugars 2.9g
** Vitamin A 25 %
** Vitamin C 7 %
** Calcium 14 %
** Iron 20 %
** Thiamin 17 %
** Niacin 28 %
** Vitamin B6 11 %
** Magnesium 8 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.