Brie Soup

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Most Helpful Positive Review

Feb 01, 2008

This is really a good cheese soup. Overlook the "expert" words and use your common sense on what to skim off, etc. A local restaurant makes this soup, so I looked here for a recipe. This was better when I omitted the carrots and pureed the mushrooms in a food processor the second time. If you've tried and enjoyed Brie Soup, don't bypass this recipe!

—Cheryn

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Most Helpful Critical Review

Oct 01, 2009

I followed Cheryn's suggestion and omitted the carrots and pureed the mushrooms and celery. I also figured out the hard way you are supposed to remove the rind before you put it in the pot. The soup is good, but I thought it was missing something. I am not good at figuring out how to make a recipe better, but if I make it again I'll try garlic or onion or more seasoning or something.

—mrs. kosmos

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10 Ratings

Jan 20, 2011

This soup is so good, its silly. I look forward to making this again.

—REM

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Aug 28, 2006

I didn't use the celery, added a few peas instead. I also didn't use all of the cream just a tbsp really felt it didn't need it. Considering there was quite a bit of brie in this it was surprisingly light. We all enjoyed this and I would definitely make this for company. Thanks.

—KEZ

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Mar 22, 2010

I love this. It freezes good also. I added leeks, onions, and garlic. I also puree everything togther and strain it several times. My chicken stock is home made also. This is a great basis to make your own. I have now made this 5 times.

—cmomwstyle

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Jan 06, 2011

I made this for Christmas just as the recipe says except instead of skimming off the impurities, I just ran it through a sieve after melting the cheese....it was silky smooth and the BEST creamy soup my family has ever had! Definitely a keeper!!

—andeeh1974

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Nov 18, 2010

What a great soup! I used only peas (instead of all the veggies listed) which really simplified the recipe. While browning the flour I added two sliced cloves of garlic. I didn't want to share this soup with my husband, it turned out so well.

—Pepper

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Mar 25, 2013

Very good, easy to make. I choose not to strain it. I didn't add the mushroom or wine, and had to substitute 2 cups of milk for some of the Chicken stock. Finished product is different, but GOOD!

—CHEF1127

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Nutrition

Calories
349 kcal
17%

Carbohydrates
10.2 g
3%

Cholesterol
91 mg
30%

Fat
27.2 g
42%

Fiber
0.7 g
3%

Protein
13.5 g
27%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brie Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 349
** Calories from Fat: 245

% Daily Value *
** Total Fat 27.2g 42 %
** Saturated Fat 17g 85 %
** Cholesterol 91mg 30 %
** Sodium 427mg 17 %
** Potassium 191mg 5 %
** Total Carbohydrates 10.2g 3 %
** Dietary Fiber 0.7g 3 %
** Protein 13.5g 27 %
** Sugars 1.1g
** Vitamin A 46 %
** Vitamin C 2 %
** Calcium 15 %
** Iron 9 %
** Thiamin 14 %
** Niacin 34 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.