Brie Pecan Rollups with Raspberry Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 20, 2003
Made this with less cheese and less onions...pan fried for 15 minutes than in 350 degree oven for 15 minutes. It was really great. Dinner guests said they had to have recipe.
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Reviewed: Feb. 16, 2003
This was okay. Not as good as I had expected. Will not make again.
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Reviewed: May 13, 2002
Delicious!!! I would use a little bit less brie also. The sauce makes it!
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Reviewed: Mar. 10, 2002
Interesting and fun flavors - a dish for those with a sense of adventure. Definitely use less cheese and green onion than the recipe calls for, or there will be a lot of it left over.
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Reviewed: Feb. 23, 2002
I used 1/2 lb. of brie, and I still had some mixture leftover. Two cups of pecans is too much - most of them ended up on the bottom of the skillet turning black. The raspberry sauce on top really made this recipe good, though.
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Cooking Level: Intermediate

Home Town: Saint Louis Park, Minnesota, USA

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