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Cordon Bleu Rollups with Honey Mustard Wine sauce

Submitted by: Laura O.

Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh

Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.

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Apple Filled Chicken in Pecan Creme Sauce

Submitted by: elfindancer

Home Town: Wilmington, Ohio, USA

Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!

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Mary's Pecan Crusted Chicken

Submitted by: MaryLee

Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.

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Chicken with Pear Sauce

Submitted by: Shannon Allen

This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!!

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Chicken with Mustard Sauce

Submitted by: Susan Williams

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Mandarin Chicken Roll-Ups

Submitted by: Joy Bowers

These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.

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