My husband and I loved this recipe, though I incorporated some suggestions from other reviews. I used the tomato sauce that came with the pizza crust instead of the cranberry sauce, since my husband thought the cranberry sauce sounded "weird." I seasoned the chicken with rosemary and basil. I increased the amount of brie to 7 ounces (that's the size package I had) and decreased the mozarella. I also added sliced mushrooms, since I had some on hand I needed to use. Finally, I baked per the instructions on the pizza crust wrapper - 450 degrees for about 12 minutes. I did not pre-cook the crust and there was no problem with it being soggy. So that must be an issue with the cranberry sauce. I will definitely make this again!
Was this review helpful?
0 users found this review helpful
My husband and I loved this recipe, though I incorporated some suggestions from other reviews....