The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 24, 2009
Delicious!! make sure you get a really good pizza dough.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 6, 2009
Sorry to say that the flavor was too sweet for us. I cooked the dough on its own for about 10 minutes, then added the rest of the ingredients and cooked for an additional 12 minutes...still game out gooey/soggy...a pre-cooked crust (like boboli) would probably work best with this pizza
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 2, 2009
Instead of a pizza (which was a little hard to handle) I took pizza dough and cut out circles to put into cupcake pan. I cooked them till almost done then added the ingredients. Put them back in oven till dough was done and chesse was melted. Came out excellent! We had individual pizza cups. Easy to handle and bite size. One package of dough made about 20 - 25 cups. Made them for a big dinner as an appetizer and everyone loved them. Also made them with the butter and garlic! Great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 22, 2009
I followed other suggestions and used a garlic butter sauce on the crust and added dried cranberries and sliced red onions. We also ran out of mozzarella and used a artisan blend of Mexican cheeses instead. We liked it so much we're going to buy the same blend to make it in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 29, 2009
This was good, but definitely needs some modifications. I got pizza dough from my local pizza shop, spread it with butter and minced garlic and baked at 500 degrees for about 5-7 minutes to keep it from being soggy (make sure to poke dough with a fork before baking). This is better than buying a store bought prepared crust and easier than making your own. As others said, the chicken definitely needs to be seasoned. I used thyme,pepper and garlic salt. I then baked the pizza at the suggested temp. Mine came out very dense, but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 22, 2009
This was simply amazing and simply easy to cook. Bought a store prepare pizza shell. Used regular for the first time, will use whole wheat next time around. Spread 2 tbs of melted butter with a little garlic powder on the dough. Used whole cranberry sauce. Used lots of brie-didn't even look but much more than 6 oz. To make it even easier, next time I'm going to use the precooked grilled chicken strips. Coated the crust with a little olive oil. Baked at 425 degrees. This is amazing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 11, 2009
This tasted great but was very sloppy ~ it just did not turn out for me. I think the cranberry sauce made the dough kinda soggy. I used the dough from Trader Joes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 19, 2009
Made as is on a Boboli crust. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 31, 2009
I love brie so I figured I'd like this and I did. I don't recommend a Boboli crust though- too "doughy." I think I'll try something more crisp next time. I used whole cranberry sauce and didn't get a soggy dough at all. I also cooked my chicken in olive oil with salt & pepper and garlic. Hubby and I really liked it!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 22, 2009
I really liked this, probably because I love all the ingredients used. I didn't have cranberry sauce so I just sprinkled some dried cranberries on. I brushed the crust with melted butter and 1/4 tsp. garlic powder, prebaked it 10 minutes, put on the rest of my toppings, then baked 10 more minutes. It did taste better to me reheated, and that is when I spread the strawberry jam on my piece. I would make this again for myself, not sure if family will eat it again as they are not fans of brie cheese.
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 4, 2008
I love this. I used about 3/4 of a small can of sauce and that was plenty. Easy and very yummy.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 3, 2008
too sweet! and very messy
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Cooking Level: Intermediate

Home Town: Britton, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 27, 2008
So yummy and quick and easy to make!! Beats plain ole cheese pizza any night! I added dried cranberries to ours because I love cranberries and it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 19, 2008
Excellent. No changes needed.
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Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 18, 2008
More like 3.5 stars. The ingredients are interesting and the presentation is nice. The pizza tastes good but isn't outstanding. Definitely room for taste experimentation; something is missing but there is a lot of potential. If you use too much cranberry it can be messy. If you use straight pizza dough be sure to heat the crust only in the oven for at least 10 minutes before topping it to avoid a soggy crust. Pizza was great on the next day reheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 19, 2008
What a fantastic, unique pizza! I used a Boboli as my crust, and Perdue Shortcut chicken (already cooked) so this couldn't have been an easier meal to prepare. Only addition to the recipe was I brushed olive oil and minced garlic to the crust before adding the remaining ingredients. A pinch of salt & pepper to the chicken and that was all that was needed. I'd imagine you could be quite creative with this, adding sliced red onion, a sprinkle of orange peel. Hubby said it's company worthy - - you know it's a keeper when those words are spoken. Excellent recipe, Gill!
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Photo by KOALAGIRL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 13, 2008
It's a winner - a bit apprehensive making this without doctoring up the canned cranberry sauce...you did not have to. I bought a pizza dough ball from Trader Joes and partial baked it (farlic and herb crust) I took it to a party and topped it there...delicious!
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Photo by MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 31, 2007
Made this to take to a friend's party. I baked the crusts for about 10-15 minutes before adding the toppings. I brushed them with olive oil and added garlic and rosemary before baking. Both pizzas were gone in about 10 minutes. Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 8, 2007
Great meal. Unique sweet pizza idea. Everybody who tries it loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 26, 2007
Served it last night and my female guests loved it. Very different flavors. Cut down on the mozz. cheese, but other than that, made it just like it says! Thanks.
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