Reviewed: Dec. 12, 2011

wonderful. I just followed one advice I read in one of the reviews and brushed some melted garlic butter on the crust before layering the ingredients on there. gives it that extra yummy flavor :)

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Reviewer:

anngeiger

Reviewed: Aug. 1, 2011

Purely enjoyed. I did add a little feta cheese and red onion on whole wheat pita... All smiles... Thanks for sharing.

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Reviewer:

mgoler

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

wonderful!!!

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Reviewer:

lanemac

Reviewed: Mar. 28, 2011

this was excellent!!!! I cooked the chicken with red onions, thyme and garlic, cooked the crust for about 15 min before topping, only used half the amount of brie it called for, wish I used way more, will do next time, I loved it, the flavors were very complimenting, a defenite keeper for us!!!

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Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Mar. 16, 2011

not a fan of this one. Ate a piece, sure, won't make again. I love love love Brie, but it overwhelmed this pizza. The slices were heavy, and thick, and the flavors just didn't mesh as I hoped...couldn't even taste the chicken...a waste. Oh well.

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Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: Dec. 6, 2010

love this recipe - i add red onion and slices of pear to the chicken and saute together. flavors are delicious! i also pre-cooked the dough for about 5 minutes, so thanks for that tip.

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Reviewer:

Shellsbee

Reviewed: Nov. 30, 2010

Just ok. Not that great.

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Reviewer:

k_mesecar

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Nov. 4, 2010

I was wholly unimpressed. It was decent for a couple bites (so maybe as an appetizer). But I couldn't even finish a piece. I basically thought it was a waste of Brie.

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