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Brie Cranberry and Chicken Pizza

SUBMITTED BY: GILLIE      PHOTO BY: climbntele

"A simple pizza using an exotic mixture of chicken, cranberry and brie."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 (12 inch) prepared pizza crust
  • 1 1/2 cups cranberry sauce
  • 6 ounces Brie cheese, chopped
  • 8 ounces shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  3. Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Natalie Terrell
With some modifications this is 5 stars, I started with a pre made pizza crust then melted 2 tbsp of butter with 1/4 of a tsp of garlic and spread it on the crust then topped with brie then I used dried cherries, because I live in the Cherry Capital of The World, then the rest of the ingredients. OH MY GOODNESS this is the best pizza I have ever had.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by burnscreek
Wonderful, easy recipe. I pre-bake the pizza crust for 10 min or so before putting the cranberries and other toppings on and have no problem with soggy crust. This will be a "often used" favorite.

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Texasglori
This was a rich and delicious recipe, but I had a feeling the chicken would need some more oomph. I wouldn't have liked it as much without using rosemary and thyme while browning the meat. I only ate one piece because it was so rich. My husband said that small servings of it would make a great finger food at a cocktail party. I agree.

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 854

  • Total Fat: 35g
  • Cholesterol: 130mg
  • Sodium: 1118mg
  • Total Carbs: 91.9g
  •     Dietary Fiber: 3g
  • Protein: 46.3g

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