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READY IN 20 mins

Brie Cheese Pizza

Read Reviews (3)

"This is a great appetizer that tastes great and takes seconds to prepare! Just layer Brie cheese and almonds on a pre-made pizza crust, and bake!" — JERSIE

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Original recipe makes 16 appetizer servings Change Servings

8 1/2 ounces Brie cheese, thinly sliced
2 cups sliced almonds

1 (14 ounce) package purchased fully baked pizza crust (such as Boboli®)

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Arrange Brie slices on pizza crust; cover with sliced almonds. Bake until cheese is melted and almonds are toasted, about 10 minutes. Slice into small wedges to serve.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Apr 01, 2009

Wow, I really liked this. I made it the other night and it was very good!

—boiling foam

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Jan 02, 2010

I made this for our New Year's Eve mini party. It is super. I only hope we can keep our hands off of it until the guests arrive. I used only a fraction of the almonds. One 2 oz package was plenty to cover the top.

—bethtanner

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3 Ratings

Aug 09, 2010

Delicious appetizer, but I wouldn't call it a pizza. Easy and simple.

—RALWATTAR

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Nutrition

Calories
228 kcal
11%

Carbohydrates
16.1 g
5%

Cholesterol
18 mg
6%

Fat
14.7 g
23%

Fiber
2.6 g
10%

Protein
10.4 g
21%

Sodium
240 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brie Cheese Pizza

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 228
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 3.8g 19 %
Cholesterol 18mg 6 %
Sodium 240mg 10 %
** Potassium 152mg 4 %
Total Carbohydrates 16.1g 5 %
Dietary Fiber 2.6g 10 %
Protein 10.4g 21 %
Sugars 1.4g
** Vitamin A 2 %
** Vitamin C 0 %
** Calcium 9 %
** Iron 8 %
** Thiamin 5 %
** Niacin 16 %
** Vitamin B6 4 %
** Magnesium 19 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.