Reviewed: Jan. 18, 2003

These were a huge hit at my New Year's Eve party. They were the first appetizers to go, and everyone asked for the recipe. As a footnote, these taste awesome when paired with red wine!

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BAKERYBUFF

Cooking Level: Expert

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Reviewed: Jan. 11, 2003

I like this alot, but some of my guests were afraid of it! If you like brie though, then there's nothing not to like here!

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TRUEBOO

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Reviewed: Dec. 23, 2002

Per the recommendations of other reviewers, used Pilsbury crescent roll dough to wrap the brie. Had gotten an almost 20 oz. brie, due to several people being over, but we were also having dinner, so that size was far too much food and it didn't all get eaten...but I have to say I got lots of oohs and aahs over it, it had a lovely presentation, and it was very luscious. Great party food. Hopefully I can salvage the leftovers!

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AUNTWEBBIE

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Reviewed: Dec. 19, 2002

Great, quick and easy.

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MARTAK

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Reviewed: Dec. 10, 2002

This tasted okay, a bit bland. I used blackberry jam and crescent rolls. Next time I will try the herbed cheese substitution suggestion.

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schmerna

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2002

I added chopped almonds to the very top before wrapping in pastry dough. Everyone LOVED it!

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Kristi-Belle

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Reviewed: Aug. 29, 2002

This is incredible. I used a generous amount of preserves, added blanched almonds and substituted crescent roll dough for the puff pastry. My family and friends loved it. As a matter of fact, my husband didn't even get to taste it because the kids polished it off. This is definately a keeper.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Jun. 5, 2002

This is truly a crowd pleaser. I put very generous amount of apricot preserves in it, and it came out wonderful. Hard to stop eating!

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KAYNA

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Reviewed: Apr. 4, 2002

WOW! In the words of my father-in-law "What a treat!" I'm not usually a brie cheese fan, but this was gorgeous and delicious. Thanks

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JOBARBARA

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 13, 2002

This is the first time I have tried baked brie and it was fantastic! I loved the combination of apricot and cheese..was so good. My whole family loved it! Thanks for the recipe.

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ANGELENA1

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Reviewed: Dec. 29, 2001

This is always a hit!! I use a can of crescent rolls - it's definitely the best way - just roll out the rolls - & follow the rest of the recipe - wrap the dough to cover the cheese & bake. its awesome. (Also, crumble some brown sugar over the egg wash befor baking.)

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COOKIEFREAKK

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Reviewed: Dec. 27, 2001

A really impressive and delicious appetizer for parties. I used 1/2 Pillsbury French Dough loaf instead of puff pastry (because that's what I had in the fridge). Turned out great. Everyone loved it. Thanks Susan!

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Anne A-Y

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Reviewed: May 30, 2000

I made this recipe for my niece's graduation party. It was excellent. The apricot preserves are an interesting combination with the brie cheese. Everyone loved it!

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4 users found this review helpful