Reviewed: Nov. 21, 2009

This was gobbled up fast! I added toasted almond and pecans on top of the jam layer and on top of the entire thing, and while it was good, I think this recipe is perfect as written too. I think it does look pretty with pecans on top though!

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Kim

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Reviewed: Nov. 15, 2009

This was a huge hit with friends and family!

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BDERUITER

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Reviewed: Nov. 11, 2009

Delicious and sooo easy -use more preserves than called for though. I have also used jalepeno jelly (it is green for Christmas!) instead of apricot and it was so incredibly good. It was not hot or spicy -it tasted sweet and paired nicely with the brie.

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Let'sEat!

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Silly Question? Do you cut off the rind before putting it in the pastry ? I would think so, but it wasn't mentioned in the recipe.

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JMONAHAN1

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Reviewed: Oct. 17, 2009

Very yummy, but next time I'm going to add more jelly than the recipe calls for...it needed more.

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MARLAD521

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Reviewed: Sep. 11, 2009

Made two for girls night - one with walnuts and one without. Everyone loved it! I had no leakage - just make sure you seal the bottom good!

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Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

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Reviewed: Aug. 17, 2009

OMG!!! I loved it, as did everyone else. My guy doesn't even like cheese, but he enjoyed this. I also had leakage, but it was good too. Thanks, I will make it again.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Jul. 29, 2009

I used crescent rolls on this one, since it was what I had. This disappeared!! Everyone raved over this dish.

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CAZ4

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Reviewed: Jun. 28, 2009

Wonderful! This was extremely easy and fast (the hardest part is cutting off the rind), and everyone LOVED it! I used a 15 oz. wheel of Brie, filled it with strawberry-rhubarb jam, and covered it with crescent rolls. Although some leaked out of the bottom, once I transferred it from the cookie sheet to the serving dish, it looked perfect! This was a huge hit at my party and I'll definitely be making this again!

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karma

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Reviewed: Jun. 21, 2009

Delicioso! No need to look further for a melted brie recipe. I brought it to a get together today and it was gone in minutes.

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Laura

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

this was very good! it got excellent reviews at the party i took it to.

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Christina

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Reviewed: May 2, 2009

This was a big hit at a candy making party that I had. I put blackberry preserves in the middle, but kept the rest the same. It was wonderful! Thanks for sharing.

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AUBSTERWOLF

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Reviewed: Apr. 3, 2009

Delicious! I used Raspberry preserves instead of apricot and I accidently bought carmedot cheese instead of brie, but it was still great! Highly recommend!

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Cielle Thibodeaux

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Reviewed: Jan. 28, 2009

This was incredible and so easy - everyone loved it and there was none left.

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CMHIGGINS12

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Dec. 12, 2008

This was super easy to put together....and came out prettier than on the picture posted.

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Ridgemom

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Reviewed: Dec. 11, 2008

This was wonderful. I followed another rater's comment of freezing the cheese before cutting it and that was not successful, I think you have to thaw it for a bit if you choose to freeze it. It was way to hard to cut into. so I put the perserves on top of the brie and continued with the directions. I will definately try in again with the perserves sandwiched but it was great on top too.

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EZstuff

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Dec. 1, 2008

Fabulous!! Easy and delicous! Added extra preserves..it was so sweet and wonderful- may guests loved it!

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barb

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2008

SOOO good. SOOO easy. The perfect appetizer! I made it with apricot preserves and added shaved almonds both in between the brie slices and on top of the pastry. Everyone at our get together LOVED this! The best part is - it looks as though you spent so much time making it, and it really only takes a few minutes to put everything together!! Thank you for this delicious and sophisticated appetizer!!

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Karis T.

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Living In: Perth, Western Australia, Australia

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Reviewed: Oct. 20, 2008

My Guests liked it. I wasn't so keen on it. Most of the Apricot leaked out in the baking process. I'm tempted to try this with roasted garlic puree in the middle next time instead of the preserves.

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chelibean

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Reviewed: Oct. 7, 2008

This is awesome. Everyone always loves it and eats it all up!

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Becky

Cooking Level: Beginning

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Brie Cheese Appetizer

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