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Brie Cheese Appetizer

SUBMITTED BY: Susan Jackson PHOTO BY: FOODGU1

"A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution."
RECIPE RATING:
The reviewer gave this recipe 129 stars. This recipe average a 4.7 star rating.
Read Reviews (110)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) wheel Brie cheese
  • 3 tablespoons apricot preserves
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  3. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Lauren
This is SO easy to prepare, but it looks impressive and tastes divine! Everybody will love it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by COOKIEFREAKK
This is always a hit!! I use a can of crescent rolls - it's definitely the best way - just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by JULIE8000
This is by far the best appetizer recipe I've ever made and it turned out perfect! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS
Everyone raved about this! I cut my brie in half and placed the preserves on the cut side. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by JOANNALU
I made this for Christmas Eve. I used philo dough because that is what I accidentally bought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by christine
Very good idea with the perserves we used a sugar free strawberry from Polaner. We generally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RSINJ
Simply magnificent! Couldn't be easier to prepare. My guests absolutely loved it! Can be an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by HOWARDALUM
This is incredible. I used a generous amount of preserves, added blanched almonds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by GOURMET631
Loved, loved, loved this simple and elegant recipe! I actually used a 13 oz round of brie,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kat Mack
This is a very good brie recipe. Some advice, make sure you bake it on a pan that has sides,... MORE

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Nutritional Information
Brie Cheese Appetizer

Servings Per Recipe: 8

Amount Per Serving

Calories: 286

  • Total Fat: 19.5g
  • Cholesterol: 28mg
  • Sodium: 264mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.5g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

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