Recipe by gibret
"A creamy, cheesy take on corn with a special crunch that is sure to be a hit!"
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3 (15.25 ounce) cans
whole kernel corn, drained
1 (15 ounce) can
1 1/2 cups
shredded Cheddar cheese
red bell pepper, chopped
chopped green olives, or to taste
salt and ground black pepper to taste
corn chips (such as Fritos®), crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Bridget's Family Corn Casserole
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 141
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