Bridget's Family Corn Casserole Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Bridget's Family Corn Casserole

Recipe by  

"A creamy, cheesy take on corn with a special crunch that is sure to be a hit!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Combine whole kernel corn, creamed corn, Cheddar cheese, onion, red bell pepper, eggs, milk, olives, salt, and pepper together in a large bowl; pour into the prepared casserole dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 25 minutes. Remove foil, sprinkle corn chips over corn mixture, and bake until casserole is bubbling, about 20 minutes more. Let casserole stand until set, 15 to 20 minutes.
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Footnotes

  • Cook's Notes:
  • Green bell pepper can be substituted for red bell pepper. Crushed crackers can be substituted for the Fritos®.
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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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