This recipe is pretty good, but the only thing I would change would be the crust. It was very dry and tasteless. If you are going to try this recipe, use a different recipe for the crust!

this was great! I made it exactly as shown and it turned out wonderful. Instead of making one big pie I made 4 mini pies.

My husband is a huge peach pie fan, and he asked me to bake him one with some locally grown peaches he'd gotten recently. His only request was that the pie not be a peach 'cream' pie, but a regular peach pie. This pie was pretty easy to prepare, but I gave it only 4 stars because it was a little sour. I'm wondering if 1/2 cup sugar was enough. It was also a bit runny, so I will add a little more flour next time and bake a few minutes longer. The almond extract added a really nice flavor. I also brushed the top crust with butter and sprinkled it with sugar. I will definitely make again with more tweaking. Maybe some cinnamon next time?

Wonderful flavor, love the almond extract, thank you!