Bride's Peach Pie Recipe
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Bride's Peach Pie

By: Kathleen Clark  
"Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 322 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 5 cups sliced peeled peaches
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 2 tablespoons butter or margarine, cubed

Directions

  1. Line a 9-in. pie plate with bottom crust; trim pastry even with edge and set aside. In a bowl, toss peaches with lemon juice. Combine the sugar, flour, nutmeg and salt; add to peaches and toss. Sprinkle with almond extract; toss gently. Transfer to prepared crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Cut slits in pastry. Trim, seal and flute edges. Cover edge loosely with foil. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; remove foil and bake for 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Chicky 
My husband is a huge peach pie fan, and he asked me to bake him one with some locally grown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Jaclyn 
This recipe is pretty good, but the only thing I would change would be the crust. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by JESSICASRECIPES 
this was great! I made it exactly as shown and it turned out wonderful. Instead of making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by CHARITYBOO 
Wonderful flavor, love the almond extract, thank you! MORE

 
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