I doubled this recipe and made a few changes.. I doubled the vanilla, added real vanilla bean, and took out the mace. I also used about half the lemon. It was a little time consuming seperating the eggs but it really made the cake light and fluffy. By doubling the recipe I got 3 eight inch cakes and two 14 inch cakes... which made a nice two tier birthday cake for my friend. Overall I was satisfied with the basic recipe, it was a very light and moist cake.. but the flavor was changed.
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