Bridal Shower Cake Recipe - Allrecipes.com
Bridal Shower Cake Recipe
  • READY IN ABOUT 2 hrs

Bridal Shower Cake

Recipe by  

"For those of you contemplating making a friend or family member a bridal shower cake, here is a good white cake recipe."

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Ingredients Edit and Save

Original recipe makes 8 inch layer cake Change Servings
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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
  2. Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
  4. Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean, about 25 minutes.
  5. Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 25 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Jan 21, 2003

I have made this cake 4 times now, and it has been consistently good. I use it for fancier birthday cakes.

 
May 29, 2006

Good, basic cake recipe. It turns out perfectly well if you follow the recipe as is. The important thing to remember is that the flour must be measured after being sifted. If not, you'll end up including too much flour. The only thing I didn't like is that the flavor could be better. At the moment, it's merely satisfactory.

 

5 Ratings

Mar 23, 2006

didn't make it for a bridle shower but my family liked it!

 
Dec 12, 2002

This recipe was stellar. I baked a bridal shower cake for a friend and got so many compliments it was unreal. You have to give it a try!

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 94 g
  • 30%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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