Brickle Bread Recipe - Allrecipes.com
Brickle Bread Recipe
  • READY IN ABOUT hrs

Brickle Bread

Recipe by  

"This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
  2. Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
  3. Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.
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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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